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Serving size
28.35 g
Amount per serving
Calories
112.15
% Daily Value *
Total Fat 0.66 g
1%
Saturated Fat 0 g
0%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 270.32 mg
12%
Total Carbohydrate 22.42 g
8%
Dietary Fiber 1.98 g
7%
Total Sugars 0.66 g
1% †
Protein 3.95 g
8%
Vitamin A 0 μg RAE
0%
Vitamin C 0 mg
0%
Vitamin D 0 μg
0%
Calcium 13.19 mg
1%
Iron 1.19 mg
7%
Potassium 0 mg
0%
Water 0 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 0.66g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.
Ingredients: Bread Roll Dinner Whole Wheat (Whole Wheat Flour, Unbleached Wheat Flour (Wheat Flour, Malt Barley Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid, Abscorbic Acid), Sugar, Soybean Oil, Salt, Water , Ethoxylated Mono and Diglycerides, Polysorbate 60, Soy Lecithin, Sodium Propionate, (a Preservative), Phosphoric Acid, Dough Conditioners (Wheat Flour, Diacetyl Tartaric Acid, Esters of Mono and Diglycerides, Abscorbic Acid, Enzymes).)
Allergens: Wheat; Soybeans; Gluten
All info sourced from Berkeley Dining.